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1/4 cup vegetable oil, divided
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6 pounds bone-in, skinless chicken drumsticks and thighs
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1 teaspoon kosher salt, plus more for seasoning chicken and curry sauce
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4 jalapeños, coarsely chopped with some seeds
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2 dried red chiles, broken
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2 large onions, coarsely chopped
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8 large garlic cloves, finely chopped
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1 (3-inch) piece of ginger, peeled and sliced crosswise into paper-thin rounds
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2 tablespoons ground coriander
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2 teaspoons ground cumin
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1 1/2 teaspoons ground fenugreek seeds
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1/2 teaspoon cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon paprika
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2 pounds tomatoes, chopped
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1 cup chopped cilantro, plus cilantro leaves for garnish
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1/2 cup plain yogurt
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1/4 cup water, if needed
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Garam masala, for sprinkling
Spicy Chicken Curry
For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices.
Nutrition Information
106
Calories
14g
Carbohydrates
21g
Protein
473mg
Potassium
3g
Fiber
1g
Sugar
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