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4 garlic cloves, halved
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Kosher salt
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3 tablespoons extra-virgin olive oil
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One 3 1/2 pound chicken, cut into 8 pieces
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1/4 cup plus 2 tablespoons chopped cilantro
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2 large poblano chiles
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2 ounces lean, smoky bacon, cut into 1/4-inch dice
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1 medium onion, finely chopped
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1 large jalapeño, seeded and minced
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1 1/2 cups medium-grain Spanish rice, such as Valencia or Bomba
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1/2 cup dry sherry
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1 can (14 ounces) whole peeled tomatoes, crushed, juices reserved
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2 cups chicken stock or canned low-sodium broth
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Lime wedges, for serving
Spicy Chicken and Rice
Medium-grain Spanish rice, such as Valencia, is naturally creamy, so it nicely absorbs the flavors of this classic Spanish dish.
Nutrition Information
162
Calories
10g
Carbohydrates
22g
Protein
393mg
Potassium
9g
Fiber
11g
Sugar
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