-
1 tablespoon canola oil
-
1 pound turkey sausage links, chopped
-
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
-
8 ounces campanelle pasta
-
2 cups low-sodium chicken broth
-
½ cup Greek yogurt
-
1 tablespoon onion powder
-
1 teaspoon garlic powder
-
½ teaspoon ground black pepper
-
1 cup shredded Monterey Jack cheese
Nutrition Information
272
Calories
46g
Carbohydrates
16g
Protein
381mg
Potassium
9g
Fiber
1g
Sugar
You May Also Like
Cheesy Turkey with Pasta
This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be use...
Thanksgiving Leftover Egg Rolls
Tired of the same old turkey sandwich? Try these unique and fun egg rolls to use up the abundance of...
Turkey Brine
This is a tasty turkey brine recipe for any poultry. It will make your bird very juicy, and gravy to...