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1 medium butternut squash, peeled and cut into 2-inch cubes
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3 carrots, peeled and cut into thirds
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2 tablespoons olive oil, divided
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1 tablespoon curry powder
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2 teaspoons chili powder
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2 teaspoons coarsely ground black pepper
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1 pinch salt
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½ medium yellow onion, chopped
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1 habanero pepper, seeded and chopped, or more to taste
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4 cloves garlic, diced
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4 cups water, or more to taste
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2 cubes chicken bouillon
Spicy Butternut Squash and Carrot Soup
This spicy butternut squash and carrot soup is by far one of the best soups I've made. I constantly find myself making it over and over again! It's savory and goes great with toasted bread.
Nutrition Information
205
Calories
49g
Carbohydrates
10g
Protein
722mg
Potassium
7g
Fiber
1g
Sugar
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