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¾ cup low-fat buttermilk
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¾ teaspoon cayenne pepper, divided
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½ teaspoon salt plus 1/8 teaspoon, divided
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¼ teaspoon ground pepper plus 1/8 teaspoon, divided
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4 bone-in, skin-on chicken thighs (1 1/2 pounds)
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½ cup white whole-wheat flour
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1 Cooking spray
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½ cup low-fat plain strained yogurt, such as Greek-style
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2 tablespoons cider vinegar
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2 tablespoons orange juice
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1 tablespoon honey
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1 (12 ounce) package broccoli slaw
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½ cup golden raisins
Spicy Buttermilk Chicken with Broccoli Raisin Slaw
Crispy, juicy and slightly spicy, these flavorful air-fryer chicken thighs have it all. A crunchy broccoli-raisin slaw makes for an easy side to pair with the chicken. If you like, serve the chicken with hot honey for a little sweet heat.
Nutrition Information
169
Calories
35g
Carbohydrates
7g
Protein
634mg
Potassium
7g
Fiber
6g
Sugar
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