Spiced Pumpkin Cookies

The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting.

Nutrition Information

262 Calories

35g Carbohydrates

6g Protein

287mg Potassium

4g Fiber

5g Sugar

Ingredients

2/3 cup whole-wheat pastry flour
⅔ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
2 large eggs
3/4 cup packed light brown sugar or 1/3 cup Splenda Sugar Blend for Baking (see Tips)
3/4 cup canned unseasoned pumpkin puree
¼ cup neutral oil, such as canola or avocado
¼ cup dark molasses
1 cup raisins