Spice Rubbed Roast Chicken with Two Sauces

At his chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.

Nutrition Information

162 Calories

11g Carbohydrates

26g Protein

360mg Potassium

7g Fiber

7g Sugar

Ingredients

2 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 teaspoon finely grated lemon zest and 1 tablespoon fresh lemon juice
1 tablespoon minced rosemary
1 tablespoon ground fennel seeds
1 tablespoon freshly ground pepper
One 3 1/2-pound chicken, chilled
Kosher salt
Piri Piri Sauce, for serving
1/3 cup fresh lime juice
1/4 cup water
1/2 cup extra-virgin olive oil
1/4 cup minced garlic
1/4 cup minced red onion
3 fresh red chiles, such as cayenne, stemmed, seeded, and thinly sliced crosswise
2 tablespoons finely chopped parsley
2 tablespoons finely chopped oregano
Kosher salt
Freshly ground black pepper