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2 cups whole milk
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1 cup heavy cream
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1 cup spent coffee grounds
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4 large egg yolks
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⅔ cup lightly packed brown sugar
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1 ½ teaspoons vanilla extract
Spent Coffee Grounds Ice Cream
Grounds from your morning cup of joe can be repurposed both in and out of the kitchen. Here, we use spent coffee grounds to make a creamy, smooth ice cream.
Nutrition Information
289
Calories
23g
Carbohydrates
12g
Protein
414mg
Potassium
4g
Fiber
8g
Sugar
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