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3 tablespoons extra-virgin olive oil
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2 tablespoons chopped fresh thyme
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1 tablespoon chopped fresh sage
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1 ½ teaspoons salt
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1 teaspoon ground pepper
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1 12-pound turkey, giblets removed
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2 lemons, sliced
Spatchcock Turkey with Sage & Thyme
When it comes to cooking a whole turkey quickly and evenly, spatchcocking--removing the entire backbone from the bird and splaying it open--is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.
Nutrition Information
174
Calories
31g
Carbohydrates
13g
Protein
364mg
Potassium
10g
Fiber
12g
Sugar
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