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4 bone-in, skin-on chicken thighs
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4 chicken drumsticks
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1 teaspoon black pepper
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2 3/4 teaspoons kosher salt, divided
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1/4 cup olive oil, divided
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2 heads garlic, cloves peeled and smashed (about 24 cloves)
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1 cup dry white wine
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1/2 cup drained jarred pimiento-stuffed manzanilla olives
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3 sprigs oregano, plus finely chopped leaves for garnish
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2 sprigs rosemary
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1 lemon, halved
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Crusty bread, for serving
Spanish Garlic Chicken
Cook juicy chicken thighs and drumsticks in a lemon-garlic pan sauce and pair it with briny pimiento-stuffed olives in this easy skillet dinner.
Nutrition Information
105
Calories
32g
Carbohydrates
28g
Protein
599mg
Potassium
8g
Fiber
10g
Sugar
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