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2 tablespoons extra-virgin olive oil, divided
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¼ cup chopped shallot
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1 (11 ounce) package baby spinach
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2 teaspoons chopped fresh dill
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2 teaspoons chopped fresh parsley
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1 clove garlic, grated
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¼ teaspoon ground pepper
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½ cup part-skim ricotta cheese
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6 tablespoons crumbled feta cheese
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2 red bell peppers (about 8 ounces each), cut in half lengthwise and seeded
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¼ teaspoon salt
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4 tablespoons shredded part-skim low-moisture mozzarella cheese, divided
Spanakopita Stuffed Peppers
These stuffed bell peppers have a filling inspired by the Greek spinach pie, spanakopita, but you don't have to worry about working with phyllo, so they're great for an easy vegetarian dinner.
Nutrition Information
130
Calories
12g
Carbohydrates
29g
Protein
467mg
Potassium
9g
Fiber
1g
Sugar
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