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8 ounces whole-wheat spaghetti
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1 (9-ounce) package baby spinach (about 8 cups)
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2 cups loosely packed fresh basil leaves, plus more for garnish
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7 tablespoons extra-virgin olive oil
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2 teaspoons grated lemon zest
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1 tablespoon lemon juice
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2 medium cloves garlic, peeled
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1/2 teaspoon salt
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1/4 cup grated Parmigiano-Reggiano cheese
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1/4 cup chopped walnuts, toasted (see Tip)
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1/8 teaspoon ground pepper
Spaghetti with Creamy Lemon Spinach Sauce
Give your veggie servings a boost with this easy spaghetti with spinach sauce recipe. Loosely inspired by the flavors of classic pesto, this vibrant pasta packs in plenty of spinach and basil with a garnish of nutty walnuts and savory Parmesan cheese. Serve with a drizzle of good olive oil and a green salad on the side.
Nutrition Information
146
Calories
19g
Carbohydrates
14g
Protein
531mg
Potassium
9g
Fiber
12g
Sugar
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