-
5 ounces baby spinach, coarsely chopped
-
8 ounces whole-wheat spaghetti
-
1 tablespoon oil from sun-dried tomato jar
-
½ cup slivered oil-packed sun-dried tomatoes
-
½ cup halved and thinly sliced onion
-
3 cloves garlic, minced
-
¼ teaspoon crushed red pepper
-
¼ teaspoon salt
-
¼ teaspoon ground pepper
-
1 cup low-sodium vegetable or chicken broth
-
½ cup sour cream
-
¼ cup grated Parmesan cheese
-
1 tablespoon unsalted butter
Spaghetti & Spinach with Sun Dried Tomato Cream Sauce
To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce. Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Nutrition Information
230
Calories
14g
Carbohydrates
17g
Protein
678mg
Potassium
4g
Fiber
8g
Sugar
You May Also Like
Gluten Free Teriyaki Chicken with Broccoli
Everyone loves teriyaki chicken—and this one is better for you with much less added sugar. It's al...
Cheesy Portobello Chicken Cutlets with Broccoli
Adding nutty Gruyère atop the chicken at the very end and popping it under the broiler takes this d...
Zucchini Noodle Salad with Chicken
Load up on vegetables, but not on calories, with this healthy zoodle salad. Look for zucchini noodle...