1 pound spaghetti
1 (16 ounce) bottle Italian-style salad dressing
1 tablespoon Italian seasoning 8 ounces shredded Cheddar cheese
2 tomatoes, chopped
1 green bell pepper, chopped 1/2 onion, chopped
1 cucumber, peeled and chopped
Spaghetti Salad III
A refreshing spaghetti-based salad with fresh vegetables and a tangy dressing—great for potlucks, BBQs, and warm-weather meals.
Nutrition Information
165
Calories
45g
Carbohydrates
8g
Protein
385mg
Potassium
9g
Fiber
9g
Sugar
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