-
1 pound lean ground beef
-
1 medium onion, chopped (1/2 cup)
-
1 medium green sweet pepper, chopped (1/2 cup)
-
1 stalk celery, chopped (1/2 cup)
-
1 medium carrot, chopped (1/2 cup)
-
2 cloves garlic, minced
-
1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
-
1 (14 ounce) jar prepared spaghetti sauce
-
1 cup water
-
1 tablespoon quick-cooking tapioca, crushed
-
½ teaspoon dried Italian seasoning, crushed
-
¼ teaspoon salt
-
¼ teaspoon ground black pepper
-
⅛ teaspoon cayenne pepper
-
2 ounces dried spaghetti, broken into 2- to 3-inch pieces
Spaghetti Lovers Soup
This easy slow-cooker soup has all the great flavors of your favorite dish of spaghetti with beef sauce, without a lot of fussy preparation.
Nutrition Information
141
Calories
31g
Carbohydrates
30g
Protein
733mg
Potassium
1g
Fiber
3g
Sugar
You May Also Like
Grilled Asparagus & Shrimp with Pasta
Topped with fresh mint, this pasta dish is perfect for any night of the week!...
Pork & Green Chile Stew
Let your slow cooker work while you're at work, and come home to a delicious bowl of hearty stew for...
Easter Deviled Eggs
This easy deviled egg recipe is perfect for your Easter brunch spread—and a great use for all thos...