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3 large eggs
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Salt
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Freshly ground black pepper
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3 cups leftover spaghetti, cooked and sauced
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2 heaping tablespoons grated Pecorino Romano
Spaghetti Frittata
Almost any leftover spaghetti will work for this fast recipe, lending its own character to the final dish. Some of our favorites to use here are pasta carbonara, pesto or a simple marinara.
Nutrition Information
165
Calories
17g
Carbohydrates
21g
Protein
708mg
Potassium
5g
Fiber
8g
Sugar
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