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8 ounces whole-wheat spaghetti
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4 cups chopped ripe tomatoes (about 1 3/4 pounds)
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1 cup chopped fresh basil, plus more for garnish
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3 cloves garlic, minced
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3 tablespoons extra-virgin olive oil, divided
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16 fully cooked refrigerated Italian-style chicken meatballs (see Tip)
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¼ cup finely grated Parmesan cheese
Spaghetti & Chicken Meatballs with No Cook Tomato Sauce
This crowd-pleasing and easy dinner recipe takes just 20 minutes to make, start to finish, so it's perfect for weeknights! When tomatoes are at their in-season best, just a quick chop and a few ingredients are all you need to make a spaghetti sauce in minutes. Store-bought chicken meatballs keep the low-effort theme going all the way to the table.
Nutrition Information
229
Calories
44g
Carbohydrates
24g
Protein
321mg
Potassium
1g
Fiber
15g
Sugar
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