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1 avocado - peeled, pitted, and chopped
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¼ cup sour cream
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1 tablespoon mayonnaise
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1 tablespoon water
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2 tablespoons freshly squeezed lime juice
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½ (1 ounce) packet ranch dressing mix
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½ teaspoon salt
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2 (6 ounce) skinless, boneless chicken breast halves
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1 tablespoon olive oil
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1 ½ tablespoons fajita seasoning
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1 medium ear corn, husk and silk removed
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1 medium head romaine lettuce, chopped
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½ cup halved grape tomatoes
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1 (15 ounce) can black beans, rinsed and drained
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½ small red onion, sliced into petals
Southwest Chicken Salad
Romaine is topped with grilled chicken, corn, beans, tomatoes, and onions, and drizzled with a creamy avocado ranch dressing. This is one hearty salad that hits the spot all year around.
Nutrition Information
177
Calories
37g
Carbohydrates
26g
Protein
347mg
Potassium
5g
Fiber
8g
Sugar
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