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4 large eggs
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½ cup white sugar
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¼ teaspoon salt
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⅓ cup all-purpose flour
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1 tablespoon all-purpose flour
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2 cups milk
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1 tablespoon banana liqueur (Optional)
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½ teaspoon vanilla extract
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1 tablespoon cold butter
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3 very ripe bananas, or more to taste, sliced
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1 ½ teaspoons freshly squeezed lemon juice
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1 (12 ounce) package miniature vanilla wafers
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⅛ teaspoon cream of tartar
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2 tablespoons white sugar
Southern Style Baked Banana Pudding
You'll love this baked banana pudding, especially if you like banana cream pie. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. We want the bananas to match the texture of the custard-soaked cookies, so make sure you buy them a week beforehand. Other than that, not much can go wrong with this simple Southern classic.
Nutrition Information
127
Calories
24g
Carbohydrates
22g
Protein
547mg
Potassium
10g
Fiber
15g
Sugar
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