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2 cups panko bread crumbs
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1 tablespoon parsley flakes
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon ground black pepper
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1 (1 pound) pork tenderloin, cut crosswise into 1/2-inch thick slices
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¼ cup olive oil
Southern Pork Tenderloin
I love this recipe because it's very easy and very much an under-20-minute recipe when you are in a hurry! I serve it with garlic mashed potatoes and a side of either mixed veggies or some sweet corn on the cob! I top it with my Mustard Pork Garnish recipe I have on site.
Nutrition Information
263
Calories
43g
Carbohydrates
19g
Protein
711mg
Potassium
4g
Fiber
8g
Sugar
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