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8 large eggs
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¼ teaspoon kosher salt
Sous Vide Eggs
A sous vide cooker gives these slow-cooked eggs a jammy, creamy center that resembles the perfect poached egg. Eat these eggs alone for a filling breakfast or snack, or serve them on toast or an English muffin for a simple eggs Benedict.
Nutrition Information
256
Calories
39g
Carbohydrates
19g
Protein
584mg
Potassium
9g
Fiber
5g
Sugar
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