- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 tablespoon water
- 2 cups Sourdough Starter, recipe follows
- 2 1/2 cups warm water
- 1 1/2 tablespoons yeast
- 1 tablespoon honey (optional)
- 2 1/2 cups flour
Sourdough Pancakes
Sourdough Pancakes are tangy, fluffy pancakes made using sourdough starter for a unique flavor and light texture. They’re a delicious way to use leftover starter and add depth to your breakfast.
Nutrition Information
152
Calories
17g
Carbohydrates
17g
Protein
736mg
Potassium
6g
Fiber
10g
Sugar
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