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20 garlic cloves, halved
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1/4 cup vegetable oil
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1 1/3 cups fresh orange juice
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1/2 cup fresh lemon juice
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1/4 cup pure ancho chile powder
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2 tablespoons hot paprika
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4 teaspoons kosher salt, plus more for seasoning
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2 teaspoons ground cumin
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Two 3 1/2-pound chickens
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1/4 cup plus 1 tablespoon honey
Sour Orange Yucatán Chickens
Marinated in tangy sour orange juice, garlic, and Yucatán spices, these chickens are roasted or grilled to juicy perfection. Bold, citrusy, and deeply flavorful, they capture the vibrant essence of traditional Yucatán cuisine.
Nutrition Information
294
Calories
28g
Carbohydrates
22g
Protein
217mg
Potassium
7g
Fiber
14g
Sugar
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