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4 very ripe bananas, divided
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1 cup white sugar
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¾ cup butter, melted and cooled
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2 large eggs
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⅓ cup sour cream
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon salt
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½ cup chopped walnuts (Optional)
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2 teaspoons white sugar
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½ teaspoon ground cinnamon
Sour Cream Banana Bread
This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.
Nutrition Information
233
Calories
36g
Carbohydrates
10g
Protein
663mg
Potassium
10g
Fiber
13g
Sugar
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