- 5 tablespoons butter
- 1 tablespoon brown sugar
- 1/4 cup pecan halves
- 2/3 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/3 cup sugar
- 1/4 teaspoon salt
- 4 eggs, separated
- 2/3 cup buttermilk
- 1 1/4 teaspoons vanilla extract
- 1 cup pumpkin puree
- Confectioners' sugar, for dusting
- Maple syrup, for serving
Souffled Pumpkin Pancake
Souffled Pumpkin Pancakes are light, airy pancakes infused with warm pumpkin spice flavors. Fluffy and tender, they offer a perfect fall-inspired breakfast treat, often topped with syrup or whipped cream.
Nutrition Information
214
Calories
30g
Carbohydrates
23g
Protein
734mg
Potassium
1g
Fiber
2g
Sugar
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