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6 tablespoons salted butter
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7 large eggs
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1 ½ cups all-purpose flour
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1 ½ cups milk
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2 tablespoons white sugar
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1 tablespoon lemon juice
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1 teaspoon salt
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1 teaspoon baking soda
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½ teaspoon vanilla extract
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5 fresh strawberries, sliced, or to taste
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1 tablespoon confectioners' sugar, or to taste
Souffle Pancake
The ingredients for this soufflé pancake keep this family-favorite dish light, fluffy, and slightly sweet. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and fresh fruit.
Nutrition Information
224
Calories
21g
Carbohydrates
25g
Protein
446mg
Potassium
3g
Fiber
7g
Sugar
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