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1 28-ounce can no-salt-added diced tomatoes
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1 cup chopped white onion
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6 large cloves garlic
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½ cup chopped cilantro
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2 teaspoons ancho chile powder
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1 ½ teaspoons ground cumin
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1 teaspoon dried Mexican oregano
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2 tablespoons neutral oil, such as canola or avocado
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5 ounces whole-wheat angel hair pasta, broken into 1-inch pieces
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6 cups low-sodium chicken broth
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1 ½ pounds boneless, skinless chicken breasts, each cut into 3 pieces
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1 teaspoon salt
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1 ripe avocado, diced
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Lime wedges & hot sauce for garnish
Sopa de Fideos Chicken Noodle Soup with Sofrito
Sofrito is a flavor base made by sautéing onions and garlic in oil. In Latin America, each region has its own variation that incorporates native ingredients; the tomato-based sofrito here is common in Mexico.
Nutrition Information
280
Calories
19g
Carbohydrates
22g
Protein
456mg
Potassium
2g
Fiber
10g
Sugar
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