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1 cup white sugar
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2 tablespoons butter
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1 cup pumpkin puree
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½ cup chopped walnuts
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1 large egg, beaten
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
Soft Pumpkin Cookies
My aunt made these pumpkin cookies every year in the fall. I enjoyed them so much that I make them now for a soft and tasty treat!
Nutrition Information
115
Calories
25g
Carbohydrates
11g
Protein
498mg
Potassium
6g
Fiber
11g
Sugar
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