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1 pound smoked whitefish or trout, deboned and flaked (about 4 cups)
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⅓ cup mayonnaise
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¼ cup diced red bell pepper
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¼ cup chopped scallions
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¼ cup chopped celery
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1 ½ tablespoons capers, rinsed
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1 ½ tablespoons chopped fresh dill, plus more for garnish
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1 ½ tablespoons chopped fresh parsley
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1 tablespoon Dijon mustard
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1 ½ teaspoons lemon zest, plus more for garnish
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1 tablespoon lemon juice
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⅛ teaspoon ground pepper
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Julienned radishes for garnish
Smoked Whitefish Salad
Serve this chunky smoked whitefish salad from chef Judi Barsness on toasted crusty bread, on crackers or mounded over a bed of salad greens.
Nutrition Information
260
Calories
14g
Carbohydrates
8g
Protein
691mg
Potassium
8g
Fiber
8g
Sugar
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