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2 smoked turkey legs
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8 cups water
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4 cubes chicken bouillon (such as Knorr®)
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1 onion, quartered
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2 stalks celery, chopped
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1 small inner stalk of celery with leaves, chopped
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1 cup baby carrots, sliced
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2 cloves garlic, minced
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2 bay leaves
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1 tablespoon garlic powder
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1 tablespoon onion powder
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2 teaspoons ground black pepper
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1 teaspoon dried thyme
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1 teaspoon dried marjoram
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1 teaspoon curry powder (Optional)
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1 cup uncooked wild rice
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1 quart half-and-half
Smoked Turkey Wild Rice Soup
Very delicious, very savory, robust, and slightly sweet smoked turkey soup recipe that warms the body and the soul. Serve with cornbread.
Nutrition Information
202
Calories
30g
Carbohydrates
5g
Protein
435mg
Potassium
1g
Fiber
14g
Sugar
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