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2 smoked turkey legs
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1 large red onion, cut in half
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1 large Spanish onion, cut in half
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1 large red bell pepper, seeded (Optional)
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1 large carrot, cut in thirds
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1 tablespoon olive oil
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7 quarts cold water
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5 cloves garlic, lightly smashed
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10 whole black peppercorns
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salt to taste
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1 cup water
Smoked Turkey Broth
This smoked turkey broth recipe makes a delicious base for a broth-based soup or a wonderful smoky addition to any recipe using chicken, beef, or veal stock. It's especially delicious in mashed potatoes for Thanksgiving!
Nutrition Information
253
Calories
26g
Carbohydrates
12g
Protein
622mg
Potassium
1g
Fiber
10g
Sugar
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