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2 pounds steelhead trout fillets
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2 tablespoons olive oil
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4 cloves garlic, chopped
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1 ½ tablespoons dried rosemary, crushed
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1 cup sugar-based curing mixture (such as Morton® Tender Quick®)
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1 quart water
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ground black pepper to taste
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1 pound alder wood chips, soaked in water or wine
Smoked Steelhead Trout
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.
Nutrition Information
292
Calories
43g
Carbohydrates
29g
Protein
731mg
Potassium
1g
Fiber
2g
Sugar
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