-
2 cups Japanese sushi rice
-
6 tablespoons rice wine vinegar
-
6 sheets nori (dry seaweed)
-
2 tablespoons wasabi paste
-
8 ounces smoked salmon, cut into long strips
-
1 cucumber, peeled and sliced
-
1 avocado - peeled, pitted and sliced
Smoked Salmon Sushi Roll
Homemade salmon roll made with sushi rice, nori, and smoked salmon. This is a very basic and easy recipe for making sushi. It might take a while to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
Nutrition Information
112
Calories
44g
Carbohydrates
6g
Protein
652mg
Potassium
10g
Fiber
11g
Sugar
You May Also Like
BBQ Salmon Bowls
These BBQ salmon bowls are topped with a colorful mango salsa and pickled red onion....
Authentic Vietnamese Spring Rolls
These Vietnamese fried spring rolls are a recipe I learned while traveling through Vietnam. The ingr...
Crab Rangoon in the Air Fryer
Crab rangoon turn extra crispy when cooked in the air fryer. Filled with crab, cream cheese, and spi...