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1 ½ pounds broccoli crowns (2 medium)
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2 tablespoons extra-virgin olive oil, divided
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1 cup chopped sweet onion
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2 cloves garlic, smashed and peeled
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1 tablespoon all-purpose flour
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⅛ teaspoon smoked paprika
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4 cups low-sodium chicken broth
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2 cups cubed rye bread (1/2-inch pieces)
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1 cup shredded smoked Gouda cheese
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2 teaspoons white-wine vinegar
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½ teaspoon salt
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½ teaspoon ground white pepper
Smoked Gouda Broccoli Soup
Smoked paprika and smoked Gouda give this broccoli-and-cheese soup recipe a double hit of smoky flavor. If you can't find smoked Gouda, smoked Cheddar gives delicious results as well.
Nutrition Information
230
Calories
17g
Carbohydrates
13g
Protein
582mg
Potassium
9g
Fiber
4g
Sugar
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