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12 chicken drumsticks
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¼ cup vegetable oil, or as needed
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⅓ cup BBQ rub
Smoked Chicken Drumsticks
These smoked chicken legs are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the legs air-dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.
Nutrition Information
248
Calories
23g
Carbohydrates
11g
Protein
773mg
Potassium
8g
Fiber
10g
Sugar
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