-
1/2 cup pecans, chopped
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1 1/2 cups all-purpose flour
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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3/4 teaspoon fine sea salt
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2 large eggs
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1 1/2 cups smashed very ripe banana
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1/4 cup plus 2 tablespoons sour cream
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1 teaspoon pure vanilla extract
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3/4 teaspoon banana liqueur or dark rum
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5 tablespoons unsalted butter, softened, plus more for serving
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1 cup granulated sugar
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Confectioners’ sugar, for dusting
Smashed Banana Bread
At Dovecote Café in Baltimore, this banana bread is one of many awesome baked goods served on a daily basis. The recipe comes from owner Aisha Pew’s mother, Gilda Bain-Pew, and includes super-ripe bananas and a hit of banana liqueur (but it’s still quite good without the liqueur).
Nutrition Information
215
Calories
24g
Carbohydrates
7g
Protein
204mg
Potassium
2g
Fiber
10g
Sugar
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