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6 tablespoons unsalted butter, softened
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6 cloves garlic, minced
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1 medium shallot, minced
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1 ½ tablespoons chopped fresh rosemary plus 5 sprigs, divided
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1 ½ tablespoons whole-grain mustard
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1 ½ teaspoons grated lemon zest
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1 teaspoon salt
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1 (12 pound) turkey
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1 small onion, quartered
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1 medium lemon, halved
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1 stalk celery, cut into 4 pieces
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1 medium carrot, cut into 4 pieces
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5 sprigs fresh sage
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5 sprigs fresh thyme
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1/4 cup pan drippings from turkey
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1 medium shallot, minced
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2 cloves garlic, minced
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¼ cup all-purpose flour
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½ cup dry white wine
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3 cups low-sodium chicken broth
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1 tablespoon chopped fresh sage
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1 tablespoon chopped fresh thyme
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½ teaspoon salt
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¼ cup heavy cream
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1 teaspoon coarsely ground black pepper
Slow Roasted Rosemary Turkey with Peppercorn Gravy
A rub made of herbs, lemon zest, and garlic infuses every bite of this juicy bird. It's accompanied by a rich homemade gravy made from pan drippings and a touch of cream.
Nutrition Information
272
Calories
18g
Carbohydrates
22g
Protein
739mg
Potassium
9g
Fiber
3g
Sugar
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