Slow Cooker White Bean Spinach & Sausage Stew

Reach for this recipe on a chilly morning when you know you'll want a steaming bowl of slow-cooker sausage stew for supper. To make this recipe gluten free, use gluten-free sausage.

Nutrition Information

259 Calories

19g Carbohydrates

8g Protein

701mg Potassium

6g Fiber

9g Sugar

Ingredients

2 cups dried cannellini beans
5 cups unsalted chicken stock
1 plum tomato, stem end trimmed (about 5 ounces)
1 teaspoon kosher salt
½ teaspoon black pepper
4 garlic cloves, lightly crushed
2 fresh rosemary sprigs
6 ounces spinach-and-feta chicken-and-turkey sausage (such as Applegate Organics), cut diagonally into 1/2-inch-thick slices
5 ounces baby spinach, roughly chopped
¼ cup chopped fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil