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1 medium onion, chopped
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2 medium carrots, chopped
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2 stalks celery, chopped
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12 ounces fresh green beans, cut into ½-inch pieces
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4 cups chopped kale
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2 medium zucchini, chopped
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4 Roma tomatoes, seeded and chopped
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2 cloves garlic, minced
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2 (15 ounce) cans no-salt-added cannellini or other white beans, rinsed
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4 cups low-sodium chicken broth or low-sodium vegetable broth
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1 Parmesan rind (optional)
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2 teaspoons salt
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½ teaspoon ground pepper
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2 teaspoons red-wine vinegar
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8 teaspoons prepared pesto
Slow Cooker Vegetable Soup
This vegetable soup fills you up, keeps you satisfied and is an easy way to eat more vegetables.
Nutrition Information
278
Calories
14g
Carbohydrates
21g
Protein
329mg
Potassium
3g
Fiber
6g
Sugar
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