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½ cup butter
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2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces
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2 cups chopped onions
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½ tablespoon garlic, minced
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3 (4 ounce) cans diced green chiles
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2 ½ teaspoons ground cumin
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1 ½ teaspoons dried oregano
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¼ tablespoon salt
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½ teaspoon cayenne pepper
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2 (25 ounce) containers white hominy, drained
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2 (14.5 ounce) cans black-eyed peas, drained
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2 cups chicken broth
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½ cup chopped cilantro
Slow Cooker Turkey Posole
This is my version of a posole dish we used to serve at a Mexican restaurant I worked at. It is requested on a fairly regular basis here at the homestead and never disappoints!
Nutrition Information
113
Calories
22g
Carbohydrates
26g
Protein
571mg
Potassium
7g
Fiber
15g
Sugar
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