-
10 ounces spicy turkey Italian sausage, casings removed
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2 cups chopped yellow onions (from 1 medium onion)
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1 cup chopped carrots (from 1 medium carrot)
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¾ cup chopped celery (from 2 celery stalks)
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6 cups unsalted chicken stock
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2 (14.5 ounce) cans no-salt-added fire-roasted diced tomatoes, undrained
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1 (15 ounce) can no-salt-added kidney beans, drained and rinsed
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1 teaspoon kosher salt
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½ teaspoon black pepper
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1 cup uncooked ditalini pasta
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2 cups packed fresh baby kale leaves, roughly chopped
Nutrition Information
256
Calories
41g
Carbohydrates
28g
Protein
462mg
Potassium
5g
Fiber
6g
Sugar
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