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1 pound lean ground turkey
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1 (28 ounce) can no-salt-added crushed tomatoes
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1 (14 ounce) can kidney beans, rinsed
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1 large onion, diced
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4 cups cubed butternut squash
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1 cup water
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¼ cup tomato paste
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3 tablespoons chili powder
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1 tablespoon ground cumin
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1 tablespoon finely chopped fresh garlic
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½ teaspoon ground cinnamon
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¾ teaspoon salt
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¼ teaspoon cayenne
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1 cup shredded sharp Cheddar cheese, for serving
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½ cup sliced scallions, for serving
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Hot sauce, for serving
Slow Cooker Turkey Chili with Butternut Squash
This slow-cooker turkey and butternut squash chili is the perfect balance of sweet and spicy. The sweetness of the butternut squash tames the kick from cayenne, making this easy crock-pot chili just right for kids and adults alike. For those who prefer a spicier chili, just pass hot sauce at the table.
Nutrition Information
148
Calories
11g
Carbohydrates
30g
Protein
683mg
Potassium
7g
Fiber
5g
Sugar
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