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2 pounds scrubbed sweet potatoes, chopped
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3 (15-ounce) cans no-salt-added black beans, rinsed
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2 (15-ounce) cans no-salt-added fire-roasted diced tomatoes
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1 large yellow onion, finely chopped
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1 small poblano pepper, finely chopped
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6 medium cloves garlic, finely chopped
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2 cups reduced-sodium vegetable broth
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2 tablespoons chili powder
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1 tablespoon no-salt-added tomato paste
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1 tablespoon ground cumin
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2 teaspoons paprika
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1 teaspoon dried oregano
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3/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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2 small avocados, sliced
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8 lime wedges
Slow Cooker Sweet Potato & Black Bean Chili
This hearty sweet potato and black bean chili has a delightful balance of sweet and spicy flavors. Swap out regular chili powder for chipotle and ancho chile powder, or try using reduced-sodium taco or fajita seasoning for a unique twist.
Nutrition Information
137
Calories
50g
Carbohydrates
30g
Protein
605mg
Potassium
6g
Fiber
14g
Sugar
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