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1 pound lean ground beef
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1 large onion, chopped (1 cup)
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1 medium red sweet pepper, chopped (1/2 cup)
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1 medium orange sweet pepper, chopped (1/2 cup)
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1 medium green sweet pepper, chopped (1/2 cup)
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2 cloves garlic, minced
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4 cups lower-sodium beef broth
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2 cups water
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1 (14.5 ounce) can diced tomatoes, undrained
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½ teaspoon black pepper
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½ teaspoon chili powder
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½ teaspoon smoked paprika
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¾ cup uncooked instant brown rice
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½ cup finely shredded colby and Monterey Jack cheese
Slow Cooker Stuffed Pepper Soup
This stuffed pepper soup uses the slow cooker to create a flavorful, easy meal perfect for any night of the week.
Nutrition Information
264
Calories
35g
Carbohydrates
5g
Protein
527mg
Potassium
8g
Fiber
14g
Sugar
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