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2 tablespoons olive oil
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6 ounces diced ham
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1 ½ cups chopped yellow onions (from 1 onion)
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1 cup chopped carrots (from 1 carrot)
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½ cup chopped celery (from 1 celery stalk)
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2 tablespoons minced garlic (about 6 garlic cloves)
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½ teaspoon black pepper
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6 cups unsalted chicken stock
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1 pound dried split peas
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1 cup chopped peeled russet potato (from 1 potato)
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1 teaspoon kosher salt
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1 ½ teaspoons fresh thyme leaves
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4 ounces French bread, cut into 1/2-inch slices
Slow Cooker Split Pea Soup with Garlicky Croutons
Fans of split pea soup will go crazy for bowls of this version that requires almost no hands-on time. If you sop up every last drop of this slow-cooker split pea soup, fantastic; if you have leftovers, even better—it might just be tastier the next day once the flavors have melded. Garnish with fresh thyme sprigs, if desired.
Nutrition Information
174
Calories
44g
Carbohydrates
19g
Protein
633mg
Potassium
10g
Fiber
6g
Sugar
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