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12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
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1 (14.5 ounce) can petite diced tomatoes
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1 cup chicken broth
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8 ounces chicken breast, diced
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½ green bell pepper, chopped
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1 teaspoon salt
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1 teaspoon white sugar
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1 teaspoon chopped fresh parsley
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½ teaspoon basil
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¼ teaspoon oregano leaves
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
Slow Cooker Spaghetti Squash Soup
This is a hearty spaghetti squash soup with chicken and plenty of veggies. It's easy to make in your slow cooker and perfect for fall when there's so much squash!
Nutrition Information
272
Calories
22g
Carbohydrates
27g
Protein
506mg
Potassium
4g
Fiber
11g
Sugar
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