Slow Cooker Potato Soup Four Ways

Be sure to use waxy potatoes, such as red or Yukon Gold, in this crockpot potato soup recipe. The result will be creamier than if you use starchy varieties like russets. Load your bowl up like a classic baked potato or see Tip (below) for more ways to mix it up.

Nutrition Information

116 Calories

25g Carbohydrates

16g Protein

666mg Potassium

8g Fiber

4g Sugar

Ingredients

3 pounds waxy potatoes, cut into 1- to 2-inch chunks
1 medium onion, chopped
2 cloves garlic, chopped
1 ½ teaspoons salt
1 teaspoon chopped fresh thyme
½ teaspoon ground pepper
4 cups no-chicken broth or vegetable broth
1 1/2-2 cups light cream
1 slice Crumbled cooked bacon, shredded Cheddar cheese, sliced scallions and/or sour cream