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3 pounds small russet potatoes, peeled and chopped
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4 cups unsalted chicken broth or vegetable broth
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3 cloves garlic, smashed
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½ teaspoon salt
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1 bay leaf
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½ cup half-and-half
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¼ teaspoon ground pepper
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¾ cup shredded Cheddar cheese
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6 tablespoons whole-milk plain Greek yogurt
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6 tablespoons chopped scallions
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3 slices center-cut bacon, cooked and crumbled
Slow Cooker Potato Soup
This easy slow-cooker potato soup has all the good stuff you love on a potato, including bacon, cheese and scallions. Serve this loaded baked potato soup with a salad for an easy dinner—just 15 minutes of active prep time!—whenever you're in need of some serious comfort food. It would also be fun fare for a casual party. Serve it straight out of the slow cooker and set out bowls of toppings so everyone can assemble their own. You can easily make the soup vegetarian by using vegetable broth and skipping the bacon.
Nutrition Information
142
Calories
47g
Carbohydrates
5g
Protein
409mg
Potassium
8g
Fiber
8g
Sugar
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