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1 (15 ounce) can tomato puree
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1 (4 ounce) can chopped green chiles, undrained
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1 small sweet onion, finely chopped (about 1/2 cup)
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1 cup water
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⅓ cup packed light brown sugar
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⅓ cup cider vinegar
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2 tablespoons tomato paste
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1 tablespoon dry mustard
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1 teaspoon Worcestershire sauce
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1 teaspoon smoked paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon ground pepper
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¼ teaspoon salt
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1 (2 pound) pork tenderloin, trimmed
Slow Cooker Pork Tenderloin
This tender slow-cooker pork tenderloin picks up tangy and sweet flavors from a tomato-based sauce that features the flavors of classic barbecue. Serve with crusty bread to sop up the sauce. Serve the leftover sauce with steamed hearty greens, creamy grits or shredded pork.
Nutrition Information
287
Calories
36g
Carbohydrates
11g
Protein
608mg
Potassium
6g
Fiber
14g
Sugar
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