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1 (1 pound) whole pork tenderloin
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1 (24 ounce) bag baby potatoes, unpeeled (Optional)
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1 (20 ounce) can sauerkraut, undrained
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1 cup water, or more as needed
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¼ cup butter, cubed
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salt and ground black pepper to taste
Slow Cooker Pork and Sauerkraut
Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don't want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.
Nutrition Information
139
Calories
47g
Carbohydrates
28g
Protein
459mg
Potassium
6g
Fiber
10g
Sugar
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